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Chickpeas and lentils pasta, spaghetti by CHICKAPEA

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Nutrition Facts
Portion Size56 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 2g 3 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 8g 29 %
   Sugar 2g
Protein 15g 30 %
Calcium 30mg 2 %
Iron 3.7mg 21 %
Potassium 300mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chickpeas and lentils pasta, spaghetti by CHICKAPEA nutrition facts and analysis per 2 onz (56.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.560 mg47 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]0.500 mg3 %
Vitamin B6 0.300 mg18 %
Vitamin B12 [Cobalamin]0.40 mcg17 %

Minerals
NutrientAmount DV
Calcium 30.24 mg2 %
Iron 3.70 mg21 %
Magnesium 64.96 mg15 %
Phosphorus 109.76 mg9 %
Potassium 300.16 mg6 %
Sodium 0.00 mg0 %
Zinc 1.90 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 8.01 g29 %
  Sugars 2.00 g
  Net carbs 27.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.999 g3 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic chickpea flourOrganic lentil flour

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Chickpeas and lentils pasta, spaghetti by CHICKAPEA contains 220 calories per 56 g serving. This serving contains 2 g of fat, 15 g of protein and 36 g of carbohydrate. The latter is 2 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Chickpeas and lentils pasta, spaghetti by CHICKAPEA contains 0 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Chickpeas and lentils pasta, spaghetti by CHICKAPEA contains 3.70 mg of iron, 30.24 mg of calcium, 300 mg of potassium. Chickpeas and lentils pasta, spaghetti by CHICKAPEA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 628451868279.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandCHICKAPEA
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Chickpeas and lentils pasta, spaghetti by CHICKAPEA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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