* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chickpeas, reduced sodium, from canned contains 363 calories per 185 g serving. This serving contains 17 g of fat, 15 g of protein and 40 g of carbohydrate. The latter is 7.7 g sugar and 13 g of dietary fiber, the rest is complex carbohydrate. Chickpeas, reduced sodium, from canned contains 2.2 g of saturated fat and 0 mg of cholesterol per serving. 185 g of Chickpeas, reduced sodium, from canned contains 3.70 mcg vitamin A, 0.4 mg vitamin C, 0.00 mcg vitamin D as well as 3.66 mg of iron, 103.60 mg of calcium, 427 mg of potassium. Chickpeas, reduced sodium, from canned belong to 'Beans, peas, legumes' food category.
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Chickpeas, reduced sodium, from canned nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
