Chicken wing, from fast food / restaurant, baked or broiled
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Nutrition Facts
Portion Size
35 g
Amount Per Portion
92
Calories
% Daily Value *
Total Fat 6.4g
8 %
Saturated Fat 1.8g
9 %
Cholesterol 48mg
16 %
Sodium 167mg
7 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 8.1g
16 %
Vitamin D 0.1mcg
0 %
Calcium 6.3mg
0 %
Iron 0.3mg
2 %
Potassium 72mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken wing, from fast food / restaurant, baked or broiled contains 92 calories per 35 g serving. This serving contains 6.4 g of fat, 8.1 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken wing, from fast food / restaurant, baked or broiled contains 1.8 g of saturated fat and 48 mg of cholesterol per serving. 35 g of Chicken wing, from fast food / restaurant, baked or broiled contains 4.20 mcg vitamin A, 0.0 mg vitamin C, 0.07 mcg vitamin D as well as 0.29 mg of iron, 6.30 mg of calcium, 72 mg of potassium. Chicken wing, from fast food / restaurant, baked or broiled belong to 'Chicken, whole pieces' food category.
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Chicken wing, from fast food / restaurant, baked or broiled nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.