Chicken "wings" with hot sauce, from fast food / restaurant
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Nutrition Facts
Portion Size
35 g
Amount Per Portion
95
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2.3g
11 %
Cholesterol 35mg
12 %
Sodium 296mg
13 %
Total Carbohydrate 2.2g
1 %
Dietary Fiber 0g
0 %
Sugar 0.8g
Protein 5.9g
12 %
Vitamin D 0.1mcg
0 %
Calcium 14mg
1 %
Iron 0.3mg
2 %
Potassium 75mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken "wings" with hot sauce, from fast food / restaurant contains 95 calories per 35 g serving. This serving contains 7 g of fat, 5.9 g of protein and 2.2 g of carbohydrate. The latter is 0.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken "wings" with hot sauce, from fast food / restaurant contains 2.3 g of saturated fat and 35 mg of cholesterol per serving. 35 g of Chicken "wings" with hot sauce, from fast food / restaurant contains 27.65 mcg vitamin A, 0.1 mg vitamin C, 0.07 mcg vitamin D as well as 0.28 mg of iron, 13.65 mg of calcium, 75 mg of potassium. Chicken "wings" with hot sauce, from fast food / restaurant belong to 'Chicken, whole pieces' food category.
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Chicken "wings" with hot sauce, from fast food / restaurant nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.