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Chicken thigh, skin not eaten, rotisserie

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Nutrition Facts
Portion Size135 g
Amount Per Portion261
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 3.7g 18 %
Cholesterol 173mg 58 %
Sodium 452mg 20 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 33g 66 %
Vitamin D 0mcg 0 %
Calcium 18mg 1 %
Iron 1.3mg 7 %
Potassium 354mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken thigh, skin not eaten, rotisserie nutrition facts and analysis per 1 cup, cooked, diced (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.55 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 17.55 mcg
Thiamin [Vitamin B1]0.074 mg6 %
Riboflavin [Vitamin B2]0.316 mg24 %
Niacin [Vitamin B3]7.345 mg46 %
Vitamin B6 0.238 mg14 %
Vitamin B12 [Cobalamin]0.61 mcg25 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]10.80 mcg3 %
  Folate, food 10.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.65 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 91.8 mg17 %

Minerals
NutrientAmount DV
Calcium 17.55 mg1 %
Copper 0.11 mg12 %
Iron 1.31 mg7 %
Magnesium 28.35 mg7 %
Phosphorus 291.60 mg23 %
Potassium 353.70 mg8 %
Selenium 31.18 mcg57 %
Sodium 452.25 mg20 %
Zinc 2.70 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.52 g65 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.499 g19 %
  Saturated fatty acids 3.749 g19 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 2.996 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.652 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.076 g
  Monounsaturated fatty acids 6.381 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.039 g
    Hexadecenoic acid 1.057 g
    Octadecenoic acid 5.268 g
  Polyunsaturated fatty acids 2.188 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic acid 2.011 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.120 g

Sterols
NutrientAmount DV
Cholesterol 172.80 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 86.87 g

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Chicken thigh, skin not eaten, rotisserie contains 261 calories per 135 g serving. This serving contains 14 g of fat, 33 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken thigh, skin not eaten, rotisserie contains 3.7 g of saturated fat and 173 mg of cholesterol per serving. 135 g of Chicken thigh, skin not eaten, rotisserie contains 17.55 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.31 mg of iron, 17.55 mg of calcium, 354 mg of potassium. Chicken thigh, skin not eaten, rotisserie belong to 'Chicken, whole pieces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryChicken, whole pieces
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Chicken thigh, skin not eaten, rotisserie nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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