Chicken tenderloin fritters by AdvancePierre Foods Inc.
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Nutrition Facts
Portion Size
88 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Cholesterol 35mg
12 %
Sodium 570mg
25 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 13g
26 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken breast tenderloins (containing up to 15% of a solution of water, salt, roasted chicken, sodium phosphate, natural flavors, extractives of black pepper [dextrose], sugar)
Chicken tenderloin fritters by AdvancePierre Foods Inc. contains 160 calories per 88 g serving. This serving contains 5 g of fat, 13 g of protein and 15 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken tenderloin fritters by AdvancePierre Foods Inc. contains 1 g of saturated fat and 35 mg of cholesterol per serving. 88 g of Chicken tenderloin fritters by AdvancePierre Foods Inc. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 20.24 mg of calcium. Chicken tenderloin fritters by AdvancePierre Foods Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 073461965089.
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Chicken tenderloin fritters by AdvancePierre Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.