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Uncooked chicken breast tenderloin fritters by Tyson Foods, Inc.

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Nutrition Facts

Portion Size	112 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 1.5g	8 %

Cholesterol 25mg	8 %

Sodium 940mg	41 %

Total Carbohydrate 19g	7 %

Sugar 0g

Protein 16g	32 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Uncooked chicken breast tenderloin fritters by Tyson Foods, Inc. nutrition facts and analysis per 4 onz (112.0 g)

Minerals
Nutrient	Amount	DV
Sodium	939.68 mg	41 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.00 g	7 %
Sugars	0.00 g
Net carbs	19 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.998 g	14 %
Saturated fatty acids	1.501 g	8 %
Monounsaturated fatty acids	3.002 g
Polyunsaturated fatty acids	6.003 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.64 mg	8 %

Ingredients
Chicken breast tenderloins	Wheat flour
Water	Contains 2% or less of the following: citric acid
Dried egg whites	Garlic powder
Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)	Lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, bht)
Modified food starch	Oleoresins paprika and turmeric
Onion powder	Salt
Sodium phosphates	Spice extractives
Spices	Sugar
Wheat gluten	Yellow corn flour. breading set in vegetable oil

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. Uncooked chicken breast tenderloin fritters by Tyson Foods, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 023700043245.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Tyson Foods, Inc.

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Uncooked chicken breast tenderloin fritters by Tyson Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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