| Ingredients |
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| Flatbread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, romano, parmesan, & asiago cheese blend [cultured part skim milk and cow's milk, salt, enzymes], isolated oat product, sugar, soybean oil, 2% or less of dough conditioner [guar gum, calcium carbonate, datem, wheat flour, ascorbic acid, enzymes], yeast, parsley, plum puree [prune juice concentrate, dried plums], dough conditioner [guar gum, yeast], flavor, salt) | Cooked grill marked white meat chicken strips (white meat chicken, water, isolated soy protein, modified rice starch, chicken flavor [dried chicken broth, chicken powder, natural flavor], sodium phosphate, salt) | | Reduced fat mozzarella cheese (cultured part skim milk and skim milk, modified cornstarch, salt, vitamin a palmitate, enzymes, ingredient not in regular mozzarella cheese) | Tomatoes | | Water | Seasoning (skim milk, dried creamer [sunflower oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides, soy lecithin], dried buttermilk [buttermilk, whey, sodium caseinate, lactic acid], modified cornstarch, dried cream [cream, soy lecithin], whey, dried buttermilk flavor [maltodextrin, lactic acid, modified cornstarch, vinegar, buttermilk solids], sugar, dried garlic, corn syrup solids, yeast extract, potassium chloride, salt, xanthan gum, dried onion, lactic acid, dried flavor [maltodextrin, flavor], spice, soybean oil, and dried parsley) | | Light pasteurized process cheddar cheese (cultured milk and skim milk, water, potassium citrate, salt, sodium citrate, whey, sorbic acid [preservative], cream, apocarotenal and beta carotene (color), enzymes, sodium phosphate, lactic acid, [ingredient not in regular pasteurized process cheddar cheese]) | Green onions | | Cooked bacon (cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite) | 2% or less of white distilled vinegar | | Seasoning (salt, maltodextrin, modified cornstarch, flavor, smoke flavor) | |
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