| Ingredients |
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| Flatbread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, mozzarella cheese [cultured milk, salt, enzymes], soybean oil, parmesan and romano made from cow's milk cheese blend [cultured milk, salt, enzymes], sugar, isolated oat product, yeast, dough conditioner [guar gum, calcium carbonate, datem, wheat flour, ascorbic acid, enzymes], salt, oregano) | Cooked chicken mesquite flavored white meat strips (chicken white meat, water, seasoning [salt, flavorings, maltodextrin, modified corn starch, sugar, autolyzed yeast extract, flavor {maltodextrin, smoke flavor}, spices, caramel color and citric acid], isolated soy protein, modified rice starch, chicken flavor [dehydrated chicken broth, chicken powder, flavor, salt], sodium phosphates) | | Water | Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]) | | Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes) | Poblano peppers | | Red peppers | Nacho cheese seasoning (dehydrated cheddar cheese [{pasteurized milk, cheese cultures, salt, enzymes}, whey, salt and disodium phosphate], dehydrated whey, dehydrated creamer [sunflower oil, corn syrup solids, sodium caseinate, mono and diglycerides, soy lecithin], modified corn starch, nonfat dry milk, dehydrated butter flavor [whey, butter oil, corn syrup solids, salt, guar gum, annatto and turmeric], dehydrated parmesan & romano cheese [whole milk, salt, cultures, enzymes], dipotassium phosphate, yeast extract, lactic acid, potassium chloride, dehydrated onion, dehydrated garlic, xanthan gum, dehydrated jalapeno pepper, extractive of paprika, and oleoresin turmeric) | | Fire roasted onions | |
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