| Ingredients |
|---|
| Water | Pie crust (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil), water, maltodextrin, contains 2% or less of: dextrose, salt, calcium propionate) | | White chicken meat | Pie crust top (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil), water, contains 2% or less of corn syrup, salt, nonfat dry milk) | | Potatoes | Eggs (with citric acid) | | Carrots | Dry roux mix (wheat flour, modified cornstarch, maltodextrin, corn syrup solids, natural butter flavor (whey, enzymes, modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto, turmeric), contains 2% or less of: partially hydrogenated coconut or palm kernel oil, hydrogenated soybean oil, autolyzed yeast extract, sodium silicoaluminate, sodium caseinate, sugar, dipotassium phosphate, artificial colors, artificial flavor, mono and diglycerides, datem) | | Cream (heavy cream, skim milk, carrageenan, polysorbate 80, mono and diglycerides) | Milk | | Peas | Onions | | Celery | Chicken base (roasted chicken, salt, hydrolyzed corn protein, sugar, chicken fat, maltodextrin, autolyzed yeast extract, onion powder, disodium inosinate, disodium guanylate, turmeric, natural flavoring, extractive of annatto) | | Black pepper | Parsley | | Thyme | Sage | | Marjoram | Rosemary | | Nutmeg | |
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