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Chicken pot pie by Hans Kissle Co., Inc.

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Nutrition Facts

Portion Size	225 g

Amount Per Portion	380
Calories

% Daily Value *

Total Fat 23g	29 %

Saturated Fat 11g	55 %

Cholesterol 25mg	8 %

Sodium 590mg	26 %

Total Carbohydrate 34g	12 %

Dietary Fiber 5g	18 %

Sugar 3g

Protein 11g	22 %

Calcium 0mg	0 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken pot pie by Hans Kissle Co., Inc. nutrition facts and analysis per 1 cup (225.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.1 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	2.70 mg	15 %
Sodium	589.50 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	4.95 g	18 %
Sugars	2.99 g
Net carbs	29.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	22.995 g	29 %
Saturated fatty acids	11.002 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.75 mg	8 %

Ingredients
Pie filling: chicken broth (chicken broth, contains less than 1% of the following: salt, dextrose, chicken fat, monosodium glutamate, hydrolyzed wheat gluten, natural flavors, autolyzed yeast extract, carrot juice concentrate, mono and diglycerides, xanthan gum, onion juice concentrate); pie top (wheat flour, vegetable oil [palm and/or soybean oil], water, corn syrup, rice flour, contains less than 2% of the following: dextrose, salt, palm kernel oil, honey, molasses, mono- & di-glycerides, and potassium sorbate (preservative); chicken meat; carrots; potatoes; green peas; onions; butter (cream, salt); flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid); eggs; food starch-modified; salt; potassium sorbate and sodium benzoate (preservatives); garlic, poultry seasoning (rosemary, oregano, sage, ginger, marjoram, thyme and pepper); spices; onion; paprika. pie shell: wheat flour, vegetable oil (palm and/or soybean), water, whole wheat graham flour, palm kernel oil, dextrose, salt, honey, molasses, mono- & diglycerides, potassium sorbate [preservative]). pie top: wheat flour	Vegetable oil (palm and/or soybean oil)
Water	Corn syrup
Rice flour	Contains less than 2% of the following: dextrose
Salt	Palm kernel oil
Honey	Molasses
Mono- & di-glycerides	And potassium sorbate (preservative)

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Chicken pot pie by Hans Kissle Co., Inc. contains 380 calories per 225 g serving. This serving contains 23 g of fat, 11 g of protein and 34 g of carbohydrate. The latter is 3 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pie by Hans Kissle Co., Inc. contains 11 g of saturated fat and 25 mg of cholesterol per serving. 225 g of Chicken pot pie by Hans Kissle Co., Inc. contains 1.1 mg vitamin C as well as 2.70 mg of iron, 0.00 mg of calcium. Chicken pot pie by Hans Kissle Co., Inc. belong to 'Other Deli' food category. The UPC for this product is 036217213643.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Hans Kissle Co., Inc.

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Chicken pot pie by Hans Kissle Co., Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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