Chicken in soy-based sauce, frozen meal, rice and vegetables
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 2.3g
3 %
Saturated Fat 0.6g
3 %
Cholesterol 41mg
14 %
Sodium 854mg
37 %
Total Carbohydrate 46g
17 %
Dietary Fiber 2.3g
8 %
Sugar 4.1g
Protein 17g
34 %
Vitamin D 0mcg
0 %
Calcium 38mg
3 %
Iron 1.7mg
9 %
Potassium 390mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken in soy-based sauce, frozen meal, rice and vegetables contains 270 calories per 255 g serving. This serving contains 2.3 g of fat, 17 g of protein and 46 g of carbohydrate. The latter is 4.1 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Chicken in soy-based sauce, frozen meal, rice and vegetables contains 0.6 g of saturated fat and 41 mg of cholesterol per serving. 255 g of Chicken in soy-based sauce, frozen meal, rice and vegetables contains 28.05 mcg vitamin A, 8.9 mg vitamin C, 0.00 mcg vitamin D as well as 1.71 mg of iron, 38.25 mg of calcium, 390 mg of potassium. Chicken in soy-based sauce, frozen meal, rice and vegetables belong to 'Stir-fry and soy-based sauce mixtures' food category.
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Chicken in soy-based sauce, frozen meal, rice and vegetables nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.