Printed from https://www.nutritionvalue.org

Chicken fried rice by MICHELINA'S

Select portion size:

Nutrition Facts

Portion Size	227 g

Amount Per Portion	411
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 2.5g	12 %

Cholesterol 41mg	14 %

Sodium 1151mg	50 %

Total Carbohydrate 64g	23 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 13g	26 %

Calcium 79mg	6 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Chicken fried rice by MICHELINA'S nutrition facts and analysis per 1 package (227.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.1 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	79.45 mg	6 %
Iron	2.70 mg	15 %
Sodium	1150.89 mg	50 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.01 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	63.99 g	23 %
Fiber	2.04 g	7 %
Sugars	2.00 g
Net carbs	61.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.008 g	15 %
Saturated fatty acids	2.497 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.86 mg	14 %

Ingredients
Cooked white rice	Cooked white chicken (chicken breast with rib meat, water, soy protein isolate, 2% or less of salt, sodium phosphate, modified food starch, maltodextrin and natural flavor)
Soy sauce (water, wheat, soybeans, salt, lactic acid, less than 1/10% sodium benzoate as a preservative)	Peas
Carrots	Peanut oil
Cooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, salt, xanthan gum, liquid pepper extract, citric acid, natural and artificial butter flavor [butter {cream}, lipolyzed butter oil, medium chain triglycerides, natural and artificial flavors, soybean oil and annatto extract])	Bell peppers
Less than 1% of sesame oil	Granulated garlic
Granulated onion	Salt
Soy powder (soy sauce [soybeans, wheat, salt, vinegar, lactic acid], maltodextrin)	Sugar
Hydrolyzed wheat protein (wheat protein, salt, and maltodextrin)	Oyster-flavored extract powder (cooked oyster, maltodextrin, salt, sugar, soy sauce [fermented soybeans, wheat, salt])

Foods related to chicken fried rice by michelina's

UPC 9339336346546

Chicken fried rice by MICHELINA'S contains 411 calories per 227 g serving. This serving contains 12 g of fat, 13 g of protein and 64 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken fried rice by MICHELINA'S contains 2.5 g of saturated fat and 41 mg of cholesterol per serving. 227 g of Chicken fried rice by MICHELINA'S contains 9.1 mg vitamin C as well as 2.70 mg of iron, 79.45 mg of calcium. Chicken fried rice by MICHELINA'S belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 9339336346546.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	MICHELINA'S

Please let us know if you have any suggestions on how to make this website better.

Chicken fried rice by MICHELINA'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |