| Ingredients |
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| Dough: enriched bleached white flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid) | Water | | Enriched wheat flour bleached ([flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], enzyme, benzoyl peroxide, azodi-carbonamide, ascorbic acid (dough conditioner)) | Sugar | | Soy bean oil | Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) | | Yeast | Salt | | Dough conditioner (wheat flour, sodium stearoyl lactylate, defatted soy flour contains 2% or less of each of the following ascorbic acid (vitamin c), azodicarbonamide, calcium sulfate, diacetyl tartaric acid esters of monodiglycerides (datem), enzyme, 1-cystein hydrochloride, monoglycerides, salt, silicon dioxide (flow aid), soybean oil, wheat starch). fillings: chicken | Water | | Sugar | Soy sauce (water, soybean extract, flour, iodized salt, caramel, less than 0.1% sodium benzoate) | | Potato starch | Sodium lactate | | Enriched flour (enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, sauce (sugar, soya bean paste (water, soya bean, salt & wheat flour (cereals containing gluten), rice vinegar, salted garlic (garlic, salt), sesame seed oil, salted chili (chili, water, salt), spices), oyster flavored sauce (water, sugar, salt, oyster extractives (oyster, water, salt), monosodium glutamate, modified cornstarch, wheat flour, caramel color), garlic, monosodium glutamate, black pepper | |
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