* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cooked enriched macaroni product (water, durum wheat semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid])
Water
Cooked white chicken (chicken breast with rib meat, water, soy protein isolate, 2% or less of salt, sodium phosphate, modified food starch, maltodextrin and natural flavor)
Half and half (milk, cream)
Less than 2% of spinach
White cheddar cheese (milk, cheese culture, salt, enzymes)
Chicken alfredo florentine by Bellisio Foods Inc contains 250 calories per 227 g serving. This serving contains 7 g of fat, 12 g of protein and 35 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken alfredo florentine by Bellisio Foods Inc contains 3 g of saturated fat and 20 mg of cholesterol per serving. 227 g of Chicken alfredo florentine by Bellisio Foods Inc contains 1.1 mg vitamin C as well as 1.79 mg of iron, 99.88 mg of calcium. Chicken alfredo florentine by Bellisio Foods Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 717854106238.
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Chicken alfredo florentine by Bellisio Foods Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.