Printed from https://www.nutritionvalue.org

Chicken, meat and skin, back, BBQ, rotisserie, broiler

Select portion size:

Nutrition Facts

Portion Size	85 g

Amount Per Portion	213
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 4.2g	21 %

Cholesterol 100mg	33 %

Sodium 433mg	19 %

Total Carbohydrate 0.3g	0 %

Dietary Fiber 0g	0 %

Sugar 0.3g

Protein 17g	34 %

Vitamin D 0.1mcg	0 %

Calcium 28mg	2 %

Iron 0.7mg	4 %

Potassium 216mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Chicken, meat and skin, back, BBQ, rotisserie, broiler nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	20.40 mcg	2 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	20.40 mcg
Thiamin [Vitamin B1]	0.055 mg	5 %
Riboflavin [Vitamin B2]	0.157 mg	12 %
Niacin [Vitamin B3]	4.778 mg	30 %
Pantothenic acid [Vitamin B5]	0.171 mg	3 %
Vitamin B6	0.130 mg	8 %
Vitamin B12 [Cobalamin]	0.51 mcg	21 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	5.95 mcg	1 %
Folate, food	5.95 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.09 mcg	0 %
Vitamin E (alpha-tocopherol)	0.22 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.22 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Betaine	3.7 mg
Choline	43.7 mg	8 %

Minerals
Nutrient	Amount	DV
Calcium	28.05 mg	2 %
Copper	0.05 mg	6 %
Iron	0.71 mg	4 %
Magnesium	16.15 mg	4 %
Manganese	0.005 mg	0 %
Phosphorus	184.45 mg	15 %
Potassium	215.90 mg	5 %
Selenium	30.09 mcg	55 %
Sodium	432.65 mg	19 %
Zinc	1.28 mg	12 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	17.25 g	34 %
Alanine	0.877 g
Arginine	0.936 g
Aspartic acid	1.387 g
Cystine	0.163 g
Glutamic acid	2.225 g
Glycine	0.918 g
Histidine	0.443 g	39 %
Isoleucine	0.679 g	44 %
Leucine	1.169 g	34 %
Lysine	1.225 g	39 %
Methionine	0.456 g
Phenylalanine	0.565 g
Proline	0.807 g
Serine	0.448 g
Threonine	0.430 g	26 %
Tryptophan	0.149 g	36 %
Tyrosine	0.427 g
Valine	0.770 g	39 %
Phenylalanine + Tyrosine	0.992 g	37 %
Methionine + Cysteine	0.456 g	29 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.34 g	0 %
Fiber	0.00 g	0 %
Starch	0.00 g
Sugars	0.34 g
Fructose	0.04 g
Galactose	0.00 g
Glucose	0.14 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.15 g
Net carbs	0.34 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.03 g	0.74 g	24.73

Nutrient

Amount

16.031 g

21 %

4.210 g

21 %

0.000 g

Docosanoic acid

0.000 g

Eicosanoic acid

0.000 g

Heptadecanoic acid

0.005 g

3.336 g

0.000 g

0.763 g

0.000 g

Pentadecanoic acid

0.000 g

Tetracosanoic acid

0.000 g

0.088 g

6.711 g

Cis-octadecenoic acid

2.330 g

0.000 g

Docosenoic cis acid

0.000 g

0.041 g

Heptadecenoic acid

0.000 g

1.048 g

5.588 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.014 g

Trans-octadecenoic acid

0.065 g

2.131 g

α-linolenic acid n-3 (ALA)

0.03 g

γ-linolenic acid n-6 (GLA)

0.01 g

Cis,cis-eicosadienoic n-6 acid

0.012 g

Linoleic acid n-6 (LA)

0.72 g

0.000 g

Eicosadienoic acid

0.000 g

0.032 g

1.967 g

0.000 g

0.109 g

Trans,trans-octadecadienoic acid

0.022 g

0.088 g

Sterols
Nutrient	Amount	DV
Cholesterol	100.30 mg	33 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.22 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	50.50 g

Foods related to chicken, meat and skin, back, bbq, rotisserie, broiler

Chicken, meat and skin, back, BBQ, rotisserie, broiler contains 213 calories per 85 g serving. This serving contains 16 g of fat, 17 g of protein and 0.3 g of carbohydrate. The latter is 0.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, meat and skin, back, BBQ, rotisserie, broiler contains 4.2 g of saturated fat and 100 mg of cholesterol per serving. 85 g of Chicken, meat and skin, back, BBQ, rotisserie, broiler contains 20.40 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 0.71 mg of iron, 28.05 mg of calcium, 216 mg of potassium. Chicken, meat and skin, back, BBQ, rotisserie, broiler belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

Please let us know if you have any suggestions on how to make this website better.

Chicken, meat and skin, back, BBQ, rotisserie, broiler nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |