Cherry vanilla ice cream, cherry vanilla by The Haagen-Dazs Company, Inc.
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
291
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 11g
55 %
Cholesterol 79mg
26 %
Sodium 60mg
3 %
Total Carbohydrate 29g
11 %
Sugar 28g
Protein 4g
8 %
Calcium 140mg
11 %
Iron 0.1mg
1 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cherry vanilla ice cream, cherry vanilla by The Haagen-Dazs Company, Inc. contains 291 calories per 128 g serving. This serving contains 18 g of fat, 4 g of protein and 29 g of carbohydrate. The latter is 28 g sugar and g of dietary fiber, the rest is complex carbohydrate. Cherry vanilla ice cream, cherry vanilla by The Haagen-Dazs Company, Inc. contains 11 g of saturated fat and 79 mg of cholesterol per serving. 128 g of Cherry vanilla ice cream, cherry vanilla by The Haagen-Dazs Company, Inc. contains 0.10 mg of iron, 139.52 mg of calcium, 200 mg of potassium. Cherry vanilla ice cream, cherry vanilla by The Haagen-Dazs Company, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 074570534005.
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Cherry vanilla ice cream, cherry vanilla by The Haagen-Dazs Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.