Cherry vanilla ice cream, cherry vanilla by The Haagen-Dazs Company, Inc.
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Nutrition Facts
Portion Size
97 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 9g
45 %
Cholesterol 75mg
25 %
Sodium 55mg
2 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 21g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cherry vanilla ice cream, cherry vanilla by The Haagen-Dazs Company, Inc. contains 230 calories per 97 g serving. This serving contains 14 g of fat, 4 g of protein and 23 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cherry vanilla ice cream, cherry vanilla by The Haagen-Dazs Company, Inc. contains 9 g of saturated fat and 75 mg of cholesterol per serving. 97 g of Cherry vanilla ice cream, cherry vanilla by The Haagen-Dazs Company, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 99.91 mg of calcium. Cherry vanilla ice cream, cherry vanilla by The Haagen-Dazs Company, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 074570534005.
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Cherry vanilla ice cream, cherry vanilla by The Haagen-Dazs Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.