Cherry black currant traditional icelandic skyr by SkyrCo, Inc.
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
131
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Cholesterol 20mg
7 %
Sodium 50mg
2 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 15g
30 %
Calcium 170mg
13 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cherry black currant traditional icelandic skyr by SkyrCo, Inc. contains 131 calories per 150 g serving. This serving contains 2 g of fat, 15 g of protein and 14 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cherry black currant traditional icelandic skyr by SkyrCo, Inc. contains 1 g of saturated fat and 20 mg of cholesterol per serving. 150 g of Cherry black currant traditional icelandic skyr by SkyrCo, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 169.50 mg of calcium. Cherry black currant traditional icelandic skyr by SkyrCo, Inc. belong to 'Yogurt' food category. The UPC for this product is 854074006150.
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Cherry black currant traditional icelandic skyr by SkyrCo, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.