* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
High fructose corn syrup contains less than 2% of: soybean oil
Salt
Modified corn starch
Spice
Medium chain triglycerides
Xanthan gum
Flavorings (contains milk).grated cheese topping: a blend of cheeses [parmesan and romano made from cow's milk (cultured pasteurized part-skim milk, salt, enzymes)]
Rice flour
Palm oil
Salt
Powdered cellulose added to prevent caking
Potassium sorbate added as a preservative.contains milk
Wheat
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Chef boyardee cheese pizza kit by Conagra Brands contains 260 calories per 115 g serving. This serving contains 4.5 g of fat, 8 g of protein and 47 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chef boyardee cheese pizza kit by Conagra Brands contains 2 g of saturated fat and 4.6 mg of cholesterol per serving. 115 g of Chef boyardee cheese pizza kit by Conagra Brands contains 0.0 mg vitamin C as well as 1.81 mg of iron, 40.25 mg of calcium, 300 mg of potassium. Chef boyardee cheese pizza kit by Conagra Brands belong to 'Savoury Bakery Products' food category. The UPC for this product is 00064144043439.
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Chef boyardee cheese pizza kit by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.