Banquet small pepperoni pizza, 5.75 oz by Conagra Brands
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Nutrition Facts
Portion Size
163 g
Amount Per Portion
329
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3g
15 %
Cholesterol 9.8mg
3 %
Sodium 740mg
32 %
Total Carbohydrate 48g
17 %
Dietary Fiber 4.1g
15 %
Sugar 13g
Protein 10g
20 %
Calcium 150mg
12 %
Iron 2.7mg
15 %
Potassium 385mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banquet small pepperoni pizza, 5.75 oz by Conagra Brands contains 329 calories per 163 g serving. This serving contains 11 g of fat, 10 g of protein and 48 g of carbohydrate. The latter is 13 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Banquet small pepperoni pizza, 5.75 oz by Conagra Brands contains 3 g of saturated fat and 9.8 mg of cholesterol per serving. 163 g of Banquet small pepperoni pizza, 5.75 oz by Conagra Brands contains 2.4 mg vitamin C as well as 2.71 mg of iron, 149.96 mg of calcium, 385 mg of potassium. Banquet small pepperoni pizza, 5.75 oz by Conagra Brands belong to 'Savoury Bakery Products' food category. The UPC for this product is 00031000119553.
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Banquet small pepperoni pizza, 5.75 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.