| Ingredients |
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| Bread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], yeast, soybean oil, sugar, dehydrated garlic, natural flavor, nonfat dry milk, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dehydrated parsley) | Garlic butter sauce (water, soybean oil, seasoning [butter powder {butter (cream, salt)} nonfat milk, bha preservative], cheddar cheese powder [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk, whey, salt], dehydrated garlic, natural butter flavor blend [maltodextrin, natural butter flavor], modified food starch, creme powder [coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono- and diglycerides], salt, dextrose, natural flavors, lactic acid, xanthan gum, parsley, annatto extract color, turmeric oleoresin color) | | Whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes) | Montamore cheese (pasteurized milk, cheese cultures, salt, enzymes) | | Gruyere cheese (pasteurized cultured milk, salt, enzymes) | Cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto color) | | Dehydrated basil | |
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