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Garlic bread by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	47 g

Amount Per Portion	150
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2g	10 %

Sodium 210mg	9 %

Total Carbohydrate 19g	7 %

Dietary Fiber 1g	4 %

Sugar 0g

Protein 4g	8 %

Calcium 40mg	3 %

Iron 1.4mg	8 %

Potassium 65mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Garlic bread by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.167 loaf (47.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.136 mg	10 %
Niacin [Vitamin B3]	2.000 mg	12 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.95 mg	3 %
Iron	1.44 mg	8 %
Potassium	64.86 mg	1 %
Sodium	210.09 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.00 g	7 %
Fiber	0.99 g	4 %
Sugars	0.00 g
Net carbs	18.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.002 g	8 %
Saturated fatty acids	2.002 g	10 %
Monounsaturated fatty acids	2.002 g
Polyunsaturated fatty acids	1.499 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Garlic bread: enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Yeast	Chopped roasted garlic
Vital wheat gluten	Contains 2% or less of each of the following: vegetable oil (canola and/or soy)
Salt	Yellow corn meal
Extract of corn and/or malted barley	Dextrose
Distilled vinegar	Yeast nutrient (ammonium sulfate)
Dough conditioner (ascorbic acid)	Enzymes
Calcium propionate (mold inhibitor)	Potassium sorbate (mold inhibitor). garlic spread: margarine (palm oil, liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono- and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid (preservative), natural & artificial flavor, beta-carotene [color], vitamin a palmitate)
Vegetable oil (canola and/or soy)	Dehydrated garlic
Parsley	Calcium propionate (mold inhibitor)

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Garlic bread by Wal-Mart Stores, Inc. contains 150 calories per 47 g serving. This serving contains 6 g of fat, 4 g of protein and 19 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Garlic bread by Wal-Mart Stores, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 47 g of Garlic bread by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 39.95 mg of calcium, 65 mg of potassium. Garlic bread by Wal-Mart Stores, Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 078742157825.

Food properties
Source	USDA Branded foods
Category	Frozen Bread & Dough
Brand	Wal-Mart Stores, Inc.

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Garlic bread by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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