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Cheesecake by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	146 g

Amount Per Portion	431
Calories

% Daily Value *

Total Fat 25g	32 %

Saturated Fat 14g	70 %

Cholesterol 126mg	42 %

Sodium 210mg	9 %

Total Carbohydrate 46g	17 %

Dietary Fiber 1g	4 %

Sugar 38g

Protein 6g	12 %

Calcium 60mg	5 %

Iron 1.5mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cheesecake by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 slice (146.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	59.86 mg	5 %
Iron	1.45 mg	8 %
Sodium	210.24 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	46.00 g	17 %
Fiber	1.02 g	4 %
Sugars	38.00 g
Net carbs	44.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	24.995 g	32 %
Saturated fatty acids	14.001 g	70 %
Fatty acids, total trans	0.993 g

Sterols
Nutrient	Amount	DV
Cholesterol	125.56 mg	42 %

Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, xanthan gum)	Sugar
Pumpkin	Eggs
Heavy cream (cream, milk, nonfat milk, mono- and diglycerides, carrageenan, polysorbate 80, dextrose)	Non dairy whipped topping (water, sugar, palm kernel oil, contains less than 2% of the following: hydrogenated palm oil, sodium caseinate, polysorbate 60, hydroxypropyl methylcellulose gum, sodium stearoyl lactylate, sorbitan monostearate, natural and artificial flavor, soy lecithin, sodium citrate, salt, xanthan gum, colored with annatto extract). graham cracker crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, artificial vanilla flavor)
Vanilla cookie crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, dextrose, whey, salt, natural and artificial flavor, baking soda)	Water
Butter	Walnuts
Brown sugar	Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Modified foodstarch	Spice
Egg whites	Vanilla powder (modified food starch, vanilla bean, acacia gum)
Salt	Lemon juice from concentrate (water, lemon juice concentrate, sodium metabisulfite preservative)
Lemon oil

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Cheesecake by Wal-Mart Stores, Inc. contains 431 calories per 146 g serving. This serving contains 25 g of fat, 6 g of protein and 46 g of carbohydrate. The latter is 38 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheesecake by Wal-Mart Stores, Inc. contains 14 g of saturated fat and 126 mg of cholesterol per serving. 146 g of Cheesecake by Wal-Mart Stores, Inc. contains 1.2 mg vitamin C as well as 1.45 mg of iron, 59.86 mg of calcium. Cheesecake by Wal-Mart Stores, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 078742112824.

Food properties
Source	USDA Branded foods
Category	Other Frozen Desserts
Brand	Wal-Mart Stores, Inc.

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Cheesecake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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