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The cupcake by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size125 g
Amount Per Portion480
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 8g 40 %
Cholesterol 35mg 12 %
Sodium 410mg 18 %
Total Carbohydrate 62g 23 %
   Dietary Fiber 1g 4 %
   Sugar 49g
Protein 4g 8 %
Calcium 20mg 2 %
Iron 0mg 0 %
Potassium 120mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

The cupcake by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 piece (125.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.00 mg0 %
Potassium 120.00 mg3 %
Sodium 410.00 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 62.00 g23 %
  Fiber 1.00 g4 %
  Sugars 49.00 g
  Net carbs 61 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.000 g31 %
  Saturated fatty acids 8.000 g40 %
  Monounsaturated fatty acids 7.000 g
  Polyunsaturated fatty acids 6.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 35.00 mg12 %

Ingredients
Cake and icing: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Sugar
WaterEggs
Soybean oilPalm oil
Corn syrupCocoa powder
Sour cream (cultured milk, cultured cream, whey, food starch-modified, sodium phosphate, potassium sorbate [preservative], guar gum, carrageenan, calcium sulfate, locust bean gum)Black cocoa powder
Natural vanilla flavorBaking soda
Modified food starchBaking powder
WheyLeavening (baking soda, sodium acid pyrophosphate)
SaltSorbitan monostearate
Nonfat milkVital wheat gluten
Polysorbate 60Xanthan gum
Guar gumMono- and diglycerides
Natural flavorSoy flour
Chocolate liquorSoy lecithin
Potassium sorbateSemisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural vanilla flavor). semisweet chocolate chunks (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, natural flavor)

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The cupcake by Wal-Mart Stores, Inc. contains 480 calories per 125 g serving. This serving contains 24 g of fat, 4 g of protein and 62 g of carbohydrate. The latter is 49 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. The cupcake by Wal-Mart Stores, Inc. contains 8 g of saturated fat and 35 mg of cholesterol per serving. 125 g of The cupcake by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 20.00 mg of calcium, 120 mg of potassium. The cupcake by Wal-Mart Stores, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 078742181301.
Food properties
SourceUSDA Branded foods
CategoryOther Frozen Desserts
BrandWal-Mart Stores, Inc.
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The cupcake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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