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Cheese spread, pressurized can

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Nutrition Facts
Portion Size225 g
Amount Per Portion653
Calories
% Daily Value *
Total Fat 48g 62 %
   Saturated Fat 30g 150 %
Cholesterol 124mg 41 %
Sodium 3656mg 159 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 0g 0 %
   Sugar 16g
Protein 37g 74 %
Vitamin D 0.9mcg 4 %
Calcium 1265mg 97 %
Iron 0.7mg 4 %
Potassium 545mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese spread, pressurized can nutrition facts and analysis per 1 cup (225 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 389.25 mcg43 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 123.75 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 378.00 mcg
Thiamin [Vitamin B1]0.108 mg9 %
Riboflavin [Vitamin B2]0.970 mg75 %
Niacin [Vitamin B3]0.295 mg2 %
Vitamin B6 0.263 mg15 %
Vitamin B12 [Cobalamin]0.90 mcg38 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.75 mcg4 %
  Folate, food 15.75 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.90 mcg4 %
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.43 mg
Vitamin K 4.0 mcg3 %
  Vitamin K1 [Phylloquinone]4.0 mcg
Choline 81.5 mg15 %

Minerals
NutrientAmount DV
Calcium 1264.50 mg97 %
Copper 0.07 mg8 %
Iron 0.74 mg4 %
Magnesium 65.25 mg16 %
Phosphorus 1968.75 mg158 %
Potassium 544.50 mg12 %
Selenium 25.43 mcg46 %
Sodium 3656.25 mg159 %
Zinc 5.83 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 36.92 g74 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.64 g7 %
  Fiber 0.00 g0 %
  Sugars 16.47 g
  Net carbs 19.64 g

Fats and Fatty Acids
NutrientAmount DV
Fat 47.767 g61 %
  Saturated fatty acids 29.986 g150 %
    Butanoic acid 1.548 g
    Decanoic acid 1.154 g
    Dodecanoic acid 1.422 g
    Hexadecanoic acid 13.293 g
    Hexanoic acid 0.918 g
    Octadecanoic acid 5.477 g
    Octanoic acid 0.700 g
    Tetradecanoic acid 4.907 g
  Monounsaturated fatty acids 13.993 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 1.260 g
    Octadecenoic acid 11.747 g
  Polyunsaturated fatty acids 1.404 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.900 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.502 g

Sterols
NutrientAmount DV
Cholesterol 123.75 mg41 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 107.21 g

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Cheese spread, pressurized can contains 653 calories per 225 g serving. This serving contains 48 g of fat, 37 g of protein and 20 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese spread, pressurized can contains 30 g of saturated fat and 124 mg of cholesterol per serving. 225 g of Cheese spread, pressurized can contains 389.25 mcg vitamin A, 0.0 mg vitamin C, 0.90 mcg vitamin D as well as 0.74 mg of iron, 1264.50 mg of calcium, 545 mg of potassium. Cheese spread, pressurized can belong to 'Cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCheese
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Cheese spread, pressurized can nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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