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Cream cheese spread by Raley's

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Nutrition Facts
Portion Size31 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4.5g 22 %
Cholesterol 25mg 8 %
Sodium 120mg 5 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 2g
Protein 2g 4 %
Calcium 35mg 3 %
Iron 0mg 0 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Cream cheese spread by Raley's nutrition facts and analysis per 2 tbsp (31.0 g)

Minerals
NutrientAmount DV
Calcium 35.03 mg3 %
Iron 0.00 mg0 %
Potassium 0.00 mg0 %
Sodium 119.97 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 2.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 4.501 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.11 mg8 %

Ingredients
Pasteurized milk and creamCheese culture
SaltGuar gum
Citric acidCarob bean gum
Xanthan gumNatamycin (a natural mold inhibitor)

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Cream cheese spread by Raley's contains 80 calories per 31 g serving. This serving contains 7 g of fat, 2 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cream cheese spread by Raley's contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 31 g of Cream cheese spread by Raley's contains 0.00 mg of iron, 35.03 mg of calcium. Cream cheese spread by Raley's belong to 'Cheese' food category. The UPC for this product is 046567003559.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandRaley's
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Cream cheese spread by Raley's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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