Cheese lovers signature tortelloni, cheese lovers by GIOVANNI RANA
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 85mg
28 %
Sodium 650mg
28 %
Total Carbohydrate 40g
15 %
Dietary Fiber 6.1g
22 %
Sugar 3g
Protein 14g
28 %
Calcium 250mg
19 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese lovers signature tortelloni, cheese lovers by GIOVANNI RANA contains 310 calories per 112 g serving. This serving contains 12 g of fat, 14 g of protein and 40 g of carbohydrate. The latter is 3 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Cheese lovers signature tortelloni, cheese lovers by GIOVANNI RANA contains 7 g of saturated fat and 85 mg of cholesterol per serving. 112 g of Cheese lovers signature tortelloni, cheese lovers by GIOVANNI RANA contains 0.0 mg vitamin C as well as 1.08 mg of iron, 249.76 mg of calcium. Cheese lovers signature tortelloni, cheese lovers by GIOVANNI RANA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 877448003609.
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Cheese lovers signature tortelloni, cheese lovers by GIOVANNI RANA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.