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Cheese, 2% milkfat, lowfat, cottage

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Nutrition Facts

Portion Size	113 g

Amount Per Portion	92
Calories

% Daily Value *

Total Fat 2.6g	3 %

Saturated Fat 1.4g	7 %

Cholesterol 14mg	5 %

Sodium 348mg	15 %

Total Carbohydrate 5.4g	2 %

Dietary Fiber 0g	0 %

Sugar 4.5g

Protein 12g	24 %

Vitamin D 0mcg	0 %

Calcium 125mg	10 %

Iron 0.2mg	1 %

Potassium 141mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cheese, 2% milkfat, lowfat, cottage nutrition facts and analysis per 4 oz (113 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	76.84 mcg	9 %
Carotene, alpha	0.00 mcg
Carotene, beta	6.78 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	76.84 mcg
Thiamin [Vitamin B1]	0.023 mg	2 %
Riboflavin [Vitamin B2]	0.284 mg	22 %
Niacin [Vitamin B3]	0.116 mg	1 %
Pantothenic acid [Vitamin B5]	0.592 mg	12 %
Vitamin B6	0.064 mg	4 %
Vitamin B12 [Cobalamin]	0.53 mcg	22 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	9.04 mcg	2 %
Folate, food	9.04 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	0.09 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.09 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.00 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Vitamin K2 [Menaquinone]	0.0 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	0.7 mg
Choline	18.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	125.43 mg	10 %
Copper	0.04 mg	4 %
Iron	0.15 mg	1 %
Magnesium	10.17 mg	2 %
Manganese	0.017 mg	1 %
Phosphorus	169.50 mg	14 %
Potassium	141.25 mg	3 %
Selenium	13.45 mcg	24 %
Sodium	348.04 mg	15 %
Zinc	0.58 mg	5 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	11.81 g	24 %
Alanine	0.462 g
Arginine	0.528 g
Aspartic acid	1.088 g
Cystine	0.070 g
Glutamic acid	2.764 g
Glycine	0.236 g
Histidine	0.346 g	30 %
Isoleucine	0.628 g	40 %
Leucine	1.185 g	35 %
Lysine	0.992 g	32 %
Methionine	0.286 g
Phenylalanine	0.614 g
Proline	1.305 g
Serine	0.679 g
Threonine	0.531 g	33 %
Tryptophan	0.156 g	38 %
Tyrosine	0.642 g
Valine	0.794 g	41 %
Phenylalanine + Tyrosine	1.256 g	47 %
Methionine + Cysteine	0.286 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	5.38 g	2 %
Fiber	0.00 g	0 %
Sugars	4.52 g
Fructose	0.00 g
Galactose	0.14 g
Glucose	0.00 g
Lactose	4.37 g
Maltose	0.00 g
Sucrose	0.00 g
Net carbs	5.38 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g	0.05 g	4.33

Nutrient

Amount

2.565 g

3 %

1.396 g

7 %

0.045 g

0.068 g

Docosanoic acid

0.001 g

0.069 g

Eicosanoic acid

0.003 g

Heptadecanoic acid

0.011 g

0.634 g

0.038 g

0.246 g

0.031 g

Pentadecanoic acid

0.024 g

Tetracosanoic acid

0.000 g

0.225 g

0.583 g

Cis-hexadecenoic acid

0.028 g

Cis-octadecenoic acid

0.463 g

0.000 g

Docosenoic cis acid

0.000 g

Docosenoic trans acid

0.000 g

0.003 g

Heptadecenoic acid

0.005 g

0.034 g

0.520 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.023 g

Trans-hexadecenoic acid

0.006 g

Trans-octadecenoic acid

0.057 g

0.094 g

α-linolenic acid n-3 (ALA)

0.01 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.000 g

Linoleic acid n-6 (LA)

0.05 g

0.000 g

0.001 g

Docosatetraenoic acid

0.000 g

Eicosadienoic acid

0.002 g

Eicosadienoic n-3 acid

0.000 g

Eicosadienoic n-6 acid

0.002 g

0.001 g

0.003 g

Octadecadienoic CLAs acid

0.010 g

0.079 g

0.000 g

0.008 g

Trans-octadecadienoic acid

0.015 g

Trans-octadecatrienoic acid

0.000 g

0.076 g

Fatty acids, total trans-monoenoic

0.061 g

Fatty acids, total trans-polyenoic

0.015 g

Sterols
Nutrient	Amount	DV
Cholesterol	13.56 mg	5 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.44 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	91.80 g

Foods related to cheese, 2% milkfat, lowfat, cottage

Cheese, 2% milkfat, lowfat, cottage contains 92 calories per 113 g serving. This serving contains 2.6 g of fat, 12 g of protein and 5.4 g of carbohydrate. The latter is 4.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, 2% milkfat, lowfat, cottage contains 1.4 g of saturated fat and 14 mg of cholesterol per serving. 113 g of Cheese, 2% milkfat, lowfat, cottage contains 76.84 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.15 mg of iron, 125.43 mg of calcium, 141 mg of potassium. Cheese, 2% milkfat, lowfat, cottage belong to 'Dairy and Egg Products' food category.

Food properties
Source	USDA Standard reference
Category	Dairy and Egg Products

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Cheese, 2% milkfat, lowfat, cottage nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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