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Cheddar bacon pasta salad, cheddar bacon

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 26g	33 %

Saturated Fat 6g	30 %

Cholesterol 29mg	10 %

Sodium 671mg	29 %

Total Carbohydrate 21g	8 %

Dietary Fiber 1g	4 %

Sugar 5g

Protein 9g	18 %

Calcium 41mg	3 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cheddar bacon pasta salad, cheddar bacon nutrition facts and analysis per 1/2 cup (140.0 g)

Minerals
Nutrient	Amount	DV
Calcium	40.60 mg	3 %
Iron	1.44 mg	8 %
Sodium	670.60 mg	29 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.00 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	0.98 g	4 %
Sugars	5.00 g
Sugars, added	2.94 g
Net carbs	20.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	25.998 g	33 %
Saturated fatty acids	6.006 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.40 mg	10 %

Ingredients
Cooked enriched macaroni product (semolina, egg whites, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Mayonnaise (soybean oil, water, egg yolks, vinegar, salt)
Water	Sour cream (milk, cream, sugar, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, bacterial cultures, potassium sorbate [preservative])
Pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color)	Sugar
Imitation cheese (water, palm oil, corn starch, sodium caseinate, salt, natural flavor, sodium phosphate, sorbic acid [preservative], lactic acid, artificial color)	Onions
Bacon pieces (pork cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite)	Celery
Red bell peppers	Green bell peppers
Vinegar	Carrots
Natural bacon flavor blend (natural flavor [milk], corn syrup solids, salt, yeast extract, natural smoke flavor)	Salt
Mustard (vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder)	Cheese powder (cheddar cheese [milk, cheese cultures, salt, enzymes], whey, disodium phosphate, enzymes)
Modified corn starch	Potassium sorbate (preservative)
Sodium benzoate (preservative)	Xanthan gum
Garlic powder	Black pepper
Onion powder

Foods related to cheddar bacon pasta salad, cheddar bacon

78742

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Cheddar bacon pasta salad, cheddar bacon contains 340 calories per 140 g serving. This serving contains 26 g of fat, 9 g of protein and 21 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheddar bacon pasta salad, cheddar bacon contains 6 g of saturated fat and 29 mg of cholesterol per serving. 140 g of Cheddar bacon pasta salad, cheddar bacon contains 1.44 mg of iron, 40.60 mg of calcium. Cheddar bacon pasta salad, cheddar bacon belong to 'Deli Salads' food category. The UPC for this product is 078742132242.

Food properties
Source	USDA Branded foods
Category	Deli Salads
Brand	NOT A BRANDED ITEM

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Cheddar bacon pasta salad, cheddar bacon nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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