Cheddar bacon pasta salad, cheddar bacon by Reser's Fine Foods, Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
321
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 4.5g
22 %
Cholesterol 25mg
8 %
Sodium 811mg
35 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 6g
12 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheddar bacon pasta salad, cheddar bacon by Reser's Fine Foods, Inc. contains 321 calories per 140 g serving. This serving contains 24 g of fat, 6 g of protein and 19 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheddar bacon pasta salad, cheddar bacon by Reser's Fine Foods, Inc. contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 140 g of Cheddar bacon pasta salad, cheddar bacon by Reser's Fine Foods, Inc. contains 1.44 mg of iron, 0.00 mg of calcium, 140 mg of potassium. Cheddar bacon pasta salad, cheddar bacon by Reser's Fine Foods, Inc. belong to 'Deli Salads' food category. The UPC for this product is 071117190649.
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Cheddar bacon pasta salad, cheddar bacon by Reser's Fine Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.