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Cauliflower pizza crust by GREEN GIANT

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Nutrition Facts
Portion Size53 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 180mg 8 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 2g 4 %
Calcium 10mg 1 %
Iron 0.4mg 2 %
Potassium 120mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Cauliflower pizza crust by GREEN GIANT nutrition facts and analysis per 0.25 crust (53.0 g)

Minerals
NutrientAmount DV
Calcium 10.07 mg1 %
Iron 0.40 mg2 %
Potassium 119.78 mg3 %
Sodium 180.20 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 2.01 g7 %
  Sugars 2.00 g
  Net carbs 13.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.002 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
CauliflowerRice flour
Corn starchCornmeal
Corn flourCanola oil
SaltSpice
Garlic powderDried oregano
ThymeBasil
RosemaryParsley

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Cauliflower pizza crust by GREEN GIANT contains 80 calories per 53 g serving. This serving contains 1 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cauliflower pizza crust by GREEN GIANT contains 0 g of saturated fat and 0 mg of cholesterol per serving. 53 g of Cauliflower pizza crust by GREEN GIANT contains 0.40 mg of iron, 10.07 mg of calcium, 120 mg of potassium. Cauliflower pizza crust by GREEN GIANT belong to 'Frozen Bread & Dough' food category. The UPC for this product is 190569124085.
Food properties
SourceUSDA Branded foods
CategoryFrozen Bread & Dough
BrandGREEN GIANT
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Cauliflower pizza crust by GREEN GIANT nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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