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cauliflower

Cauliflower, with salt, cooked, green

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Nutrition Facts
Portion Size62 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 161mg 7 %
Total Carbohydrate 3.9g 1 %
   Dietary Fiber 2.1g 8 %
Protein 1.9g 4 %
Vitamin D 0mcg 0 %
Calcium 20mg 2 %
Iron 0.5mg 3 %
Potassium 172mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cauliflower, with salt, cooked, green nutrition facts and analysis per 0.5 cup (1" pieces) (62 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.34 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.062 mg5 %
Niacin [Vitamin B3]0.422 mg3 %
Pantothenic acid [Vitamin B5]0.422 mg8 %
Vitamin B6 0.128 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]25.42 mcg6 %
  Folate, food 25.42 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]45.0 mg50 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 19.84 mg2 %
Copper 0.02 mg2 %
Iron 0.45 mg2 %
Magnesium 11.78 mg3 %
Manganese 0.150 mg7 %
Phosphorus 35.34 mg3 %
Potassium 172.36 mg4 %
Selenium 0.50 mcg1 %
Sodium 160.58 mg7 %
Zinc 0.39 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.88 g4 %
  Alanine 0.100 g
  Arginine 0.091 g
  Aspartic acid 0.221 g
  Cystine 0.022 g
  Glutamic acid 0.251 g
  Glycine 0.061 g
  Histidine 0.038 g3 %
  Isoleucine 0.072 g5 %
  Leucine 0.110 g3 %
  Lysine 0.101 g3 %
  Methionine 0.027 g
  Phenylalanine 0.067 g
  Proline 0.081 g
  Serine 0.099 g
  Threonine 0.068 g4 %
  Tryptophan 0.025 g6 %
  Tyrosine 0.041 g
  Valine 0.095 g5 %
  Phenylalanine + Tyrosine 0.108 g4 %
  Methionine + Cysteine 0.027 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.89 g1 %
  Fiber 2.05 g7 %
  Net carbs 1.84 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.192 g0 %
  Saturated fatty acids 0.030 g0 %
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.024 g
    Octadecanoic acid 0.002 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.018 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.015 g
  Polyunsaturated fatty acids 0.085 g
    Octadecadienoic acid 0.019 g
    Octadecatrienoic acid 0.066 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.56 g
Water 55.47 g

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Cauliflower, with salt, cooked, green contains 20 calories per 62 g serving. This serving contains 0.2 g of fat, 1.9 g of protein and 3.9 g of carbohydrate. The latter is g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Cauliflower, with salt, cooked, green contains 0 g of saturated fat and 0 mg of cholesterol per serving. 62 g of Cauliflower, with salt, cooked, green contains 4.34 mcg vitamin A, 45.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.45 mg of iron, 19.84 mg of calcium, 172 mg of potassium. Cauliflower, with salt, cooked, green belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Cauliflower, with salt, cooked, green nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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