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Caramels by JUNIOR

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Nutrition Facts
Portion Size29 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 2.5g 12 %
Sodium 25mg 1 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 0g 0 %
   Sugar 17g
Protein 1g 2 %
Calcium 11mg 1 %
Iron 1mg 6 %
Potassium 48mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Caramels by JUNIOR nutrition facts and analysis per 9 pieces (29.0 g)

Minerals
NutrientAmount DV
Calcium 11.02 mg1 %
Iron 1.00 mg6 %
Potassium 48.14 mg1 %
Sodium 24.94 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 0.00 g0 %
  Sugars 17.00 g
    Sugars, added 16.01 g
  Net carbs 23 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.999 g5 %
  Saturated fatty acids 2.500 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Milk chocolate (sugar, cocoa butter, chocolate, milk, and soy lecithin - an emulsifier)Sugar
Corn syrupPalm oil
Dry whole milkMono and diglycerides
Natural flavorsWhey
Confectioner's glazeSalt
Food starch-modifiedSoy lecithin

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Caramels by JUNIOR contains 130 calories per 29 g serving. This serving contains 4 g of fat, 1 g of protein and 23 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Caramels by JUNIOR contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 29 g of Caramels by JUNIOR contains 1.00 mg of iron, 11.02 mg of calcium, 48 mg of potassium. Caramels by JUNIOR belong to 'Candy' food category. The UPC for this product is 071720534953.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandJUNIOR
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Caramels by JUNIOR nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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