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Caramels by Supervalu, Inc.

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Nutrition Facts
Portion Size33 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1g 5 %
Sodium 80mg 3 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 0g 0 %
   Sugar 20g
Protein 1g 2 %
Calcium 40mg 3 %
Iron 0mg 0 %
Potassium 60mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Caramels by Supervalu, Inc. nutrition facts and analysis per 5 pieces (33.0 g)

Minerals
NutrientAmount DV
Calcium 39.93 mg3 %
Iron 0.00 mg0 %
Potassium 60.06 mg1 %
Sodium 79.86 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 0.00 g0 %
  Sugars 20.00 g
    Sugars, added 13.00 g
  Net carbs 27 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.000 g3 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarCorn syrup
Whole milkPalm oil
Whey powderSalt
Soy lecithin (emulsifier)Artificial vanilla flavor

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Caramels by Supervalu, Inc. contains 130 calories per 33 g serving. This serving contains 2 g of fat, 1 g of protein and 27 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Caramels by Supervalu, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 33 g of Caramels by Supervalu, Inc. contains 0.00 mg of iron, 39.93 mg of calcium, 60 mg of potassium. Caramels by Supervalu, Inc. belong to 'Candy' food category. The UPC for this product is 041130286308.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandSupervalu, Inc.
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Caramels by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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