Cappuccino gelato, cappuccino by Rouse's Enterprises, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 8g
40 %
Cholesterol 5mg
2 %
Sodium 50mg
2 %
Total Carbohydrate 31g
11 %
Dietary Fiber 1g
4 %
Sugar 27g
Protein 3g
6 %
Calcium 50mg
4 %
Iron 0mg
0 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cappuccino gelato, cappuccino by Rouse's Enterprises, Inc. contains 230 calories per 100 g serving. This serving contains 10 g of fat, 3 g of protein and 31 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cappuccino gelato, cappuccino by Rouse's Enterprises, Inc. contains 8 g of saturated fat and 5 mg of cholesterol per serving. 100 g of Cappuccino gelato, cappuccino by Rouse's Enterprises, Inc. contains 0.00 mg of iron, 50.00 mg of calcium, 170 mg of potassium. Cappuccino gelato, cappuccino by Rouse's Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 015418011227.
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Cappuccino gelato, cappuccino by Rouse's Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.