Canoe cut beef bones by Beaver Street Fisheries Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
460
Calories
% Daily Value *
Total Fat 50g
64 %
Saturated Fat 24g
120 %
Cholesterol 60mg
20 %
Sodium 3.9mg
0 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 25mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Canoe cut beef bones by Beaver Street Fisheries Inc. contains 460 calories per 56 g serving. This serving contains 50 g of fat, 2 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Canoe cut beef bones by Beaver Street Fisheries Inc. contains 24 g of saturated fat and 60 mg of cholesterol per serving. 56 g of Canoe cut beef bones by Beaver Street Fisheries Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 25 mg of potassium. Canoe cut beef bones by Beaver Street Fisheries Inc. belong to 'Meat/Poultry/Other Animals Unprepared/Unprocessed' food category. The UPC for this product is 90075391060172.
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Canoe cut beef bones by Beaver Street Fisheries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.