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Cake by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	68 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 3.5g	18 %

Cholesterol 10mg	3 %

Sodium 220mg	10 %

Total Carbohydrate 43g	16 %

Dietary Fiber 1g	4 %

Sugar 27g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 1.4mg	8 %

Potassium 60mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 cake (68.0 g)

Minerals
Nutrient	Amount	DV
Calcium	19.72 mg	2 %
Iron	1.40 mg	8 %
Potassium	59.84 mg	1 %
Sodium	220.32 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	43.00 g	16 %
Fiber	1.02 g	4 %
Sugars	27.00 g
Sugars, added	27.00 g
Net carbs	41.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.003 g	12 %
Saturated fatty acids	3.502 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.20 mg	3 %

Ingredients
Sugar	Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Semisweet chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, natural flavor)	Skim milk
Soybean oil	Egg whites
Vegetable shortening (palm and soybean oils, mono- and diglycerides, polysorbate 60, preservative [tbhq])	Eggs
Brown sugar	Contains less than 2% of the following: invert sugar
Water	Modified cornstarch
Leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate)	Mono- and diglycerides
Salt	Wheat starch
Modified whey	Modified tapioca starch
Sodium stearoyl lactylate	Propylene glycol mono- and diesters of fats and fatty acids
Whey	Dextrose
Sorbitan monostearate	Natural and artificial flavor
Calcium acetate	Xanthan gum
Guar gum	Soy lecithin
Sodium caseinate	Polysorbate 60
Enzymes	Wheat gluten
Soy flour

Foods related to cake by wal-mart stores, inc.

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Cake by Wal-Mart Stores, Inc. contains 260 calories per 68 g serving. This serving contains 9 g of fat, 3 g of protein and 43 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cake by Wal-Mart Stores, Inc. contains 3.5 g of saturated fat and 10 mg of cholesterol per serving. 68 g of Cake by Wal-Mart Stores, Inc. contains 1.40 mg of iron, 19.72 mg of calcium, 60 mg of potassium. Cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742000534.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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