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Cake by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size76 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4g 20 %
Cholesterol 25mg 8 %
Sodium 250mg 11 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 2g 7 %
   Sugar 31g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.111 of cake) | ( (76.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.034 mg3 %
Niacin [Vitamin B3]0.400 mg2 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.76 mg2 %
Iron 1.44 mg8 %
Sodium 250.04 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 1.98 g7 %
  Sugars 31.00 g
  Net carbs 39.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.000 g15 %
  Saturated fatty acids 3.998 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.08 mg8 %

Ingredients
SugarEnriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Whole eggsWater
Hershey's cocoa processed with alkaliSoybean oil
Margarine (palm oil, water, soybean oil, salt, mono & diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added)Palm oil
Invert sugarCanola oil
GlycerinEgg whites
Mono & diglyceridesFood starch-modified
Propylene glycol mono & diesters of fatty acidsNonfat dry milk
Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)Corn starch
SaltPartially hydrogenated vegetable oil (soybean and/or cottonseed oil)
Polysorbate 80Corn flour
Potassium sorbate and sodium propionate and sorbic acid (as preservatives)Methylcellulose gum
Soy lecithinCaramel color
Polysorbate 60Dextrose
Xanthan gumNatural and artificial flavor
Corn syrupCitric acid
Soy flourTricalcium phosphate

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Cake by Wal-Mart Stores, Inc. contains 280 calories per 76 g serving. This serving contains 12 g of fat, 2 g of protein and 41 g of carbohydrate. The latter is 31 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cake by Wal-Mart Stores, Inc. contains 4 g of saturated fat and 25 mg of cholesterol per serving. 76 g of Cake by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 19.76 mg of calcium. Cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742025605.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandWal-Mart Stores, Inc.
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Cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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