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cake

Cake, with icing or filling, pound

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Nutrition Facts
Portion Size83 g
Amount Per Portion334
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3.7g 18 %
Cholesterol 39mg 13 %
Sodium 279mg 12 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 0.3g 1 %
   Sugar 39g
Protein 3g 6 %
Vitamin D 0.5mcg 2 %
Calcium 29mg 2 %
Iron 0.9mg 5 %
Potassium 99mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cake, with icing or filling, pound nutrition facts and analysis per 1 cup (83 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 41.50 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 3.32 mcg
  Cryptoxanthin, beta 2.49 mcg
  Lutein + zeaxanthin 121.18 mcg
  Lycopene 0.00 mcg
  Retinol 40.67 mcg
Thiamin [Vitamin B1]0.106 mg9 %
Riboflavin [Vitamin B2]0.238 mg18 %
Niacin [Vitamin B3]1.027 mg6 %
Vitamin B6 0.022 mg1 %
Vitamin B12 [Cobalamin]0.22 mcg9 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]33.20 mcg8 %
  Folate, food 19.09 mcg
  Folic acid 8.30 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.50 mcg2 %
Vitamin E (alpha-tocopherol) 0.84 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.84 mg
Vitamin K 4.9 mcg4 %
  Vitamin K1 [Phylloquinone]4.9 mcg
Choline 39.8 mg7 %

Minerals
NutrientAmount DV
Calcium 29.05 mg2 %
Copper 0.02 mg2 %
Iron 0.93 mg5 %
Magnesium 4.98 mg1 %
Phosphorus 88.81 mg7 %
Potassium 98.77 mg2 %
Selenium 2.99 mcg5 %
Sodium 278.88 mg12 %
Zinc 0.27 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.98 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 52.11 g19 %
  Fiber 0.33 g1 %
  Sugars 38.61 g
  Net carbs 51.78 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 13.131 g17 %
  Saturated fatty acids 3.748 g19 %
    Butanoic acid 0.068 g
    Decanoic acid 0.093 g
    Dodecanoic acid 0.097 g
    Hexadecanoic acid 2.146 g
    Hexanoic acid 0.054 g
    Octadecanoic acid 0.845 g
    Octanoic acid 0.032 g
    Tetradecanoic acid 0.326 g
  Monounsaturated fatty acids 3.242 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.123 g
    Octadecenoic acid 3.064 g
  Polyunsaturated fatty acids 4.398 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 3.864 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.499 g

Sterols
NutrientAmount DV
Cholesterol 39.01 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 13.63 g

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Cake, with icing or filling, pound contains 334 calories per 83 g serving. This serving contains 13 g of fat, 3 g of protein and 52 g of carbohydrate. The latter is 39 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Cake, with icing or filling, pound contains 3.7 g of saturated fat and 39 mg of cholesterol per serving. 83 g of Cake, with icing or filling, pound contains 41.50 mcg vitamin A, 0.0 mg vitamin C, 0.50 mcg vitamin D as well as 0.93 mg of iron, 29.05 mg of calcium, 99 mg of potassium. Cake, with icing or filling, pound belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Cake, with icing or filling, pound nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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