Printed from https://www.nutritionvalue.org

Caesar salad kit by Dole Fresh Vegetables Inc.

Select portion size:
Nutrition Facts
Portion Size175 g
Amount Per Portion229
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 3.5g 18 %
Cholesterol 16mg 5 %
Sodium 550mg 24 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 3g 11 %
   Sugar 3g
Protein 5g 10 %
Calcium 100mg 8 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Caesar salad kit by Dole Fresh Vegetables Inc. nutrition facts and analysis per 6.2 onz (175.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.0 mg7 %
Vitamin K 127.9 mcg107 %
  Vitamin K1 [Phylloquinone]127.9 mcg

Minerals
NutrientAmount DV
Calcium 99.75 mg8 %
Iron 1.80 mg10 %
Sodium 549.50 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 2.98 g11 %
  Sugars 2.99 g
  Net carbs 10.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.007 g23 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.75 mg5 %

Ingredients
Vegetables: romaine lettuce. dressing: soybean oilWater
Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes)Corn vinegar
SugarSalt
Natural flavors (contain soy)Anchovy paste (anchovies, salt, water)
Spices (contain mustard)Egg yolks
Distilled vinegarDehydrated garlic
Citric acidLemon juice concentrate
Extractive of riceXanthan gum
Dehydrated onion. croutons: enriched wheat flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Sunflower oil
GarlicSalt
SugarYeast. cheese: parmesan cheese (pasteurized milk, cheese culture, salt, enzymes)
Powdered cellulose (to prevent caking)Natamycin (a natural mold inhibitor). black pepper

Foods related to caesar salad kit by dole fresh vegetables inc.

 
 
 
 
 
0
71430
00141
7
Caesar salad kit by Dole Fresh Vegetables Inc. contains 229 calories per 175 g serving. This serving contains 18 g of fat, 5 g of protein and 13 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Caesar salad kit by Dole Fresh Vegetables Inc. contains 3.5 g of saturated fat and 16 mg of cholesterol per serving. 175 g of Caesar salad kit by Dole Fresh Vegetables Inc. contains 6.0 mg vitamin C as well as 1.80 mg of iron, 99.75 mg of calcium. Caesar salad kit by Dole Fresh Vegetables Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 071430001417.
Food properties
SourceUSDA Branded foods
CategoryPre-Packaged Fruit & Vegetables
BrandDole Fresh Vegetables Inc.
Please let us know if you have any suggestions on how to make this website better.
Caesar salad kit by Dole Fresh Vegetables Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved