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Butternut squash ravioli by Whole Foods Market, Inc.

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Nutrition Facts

Portion Size	114 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 2.5g	12 %

Cholesterol 44mg	15 %

Sodium 320mg	14 %

Total Carbohydrate 36g	13 %

Dietary Fiber 1g	4 %

Sugar 9g

Protein 11g	22 %

Calcium 137mg	11 %

Iron 0.7mg	4 %

Potassium 148mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Butternut squash ravioli by Whole Foods Market, Inc. nutrition facts and analysis per 0.5 package (114.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	7.0 mg	8 %

Minerals
Nutrient	Amount	DV
Calcium	136.80 mg	11 %
Iron	0.70 mg	4 %
Potassium	148.20 mg	3 %
Sodium	320.34 mg	14 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	1.03 g	4 %
Sugars	8.99 g
Sugars, added	1.03 g
Net carbs	34.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.001 g	5 %
Saturated fatty acids	2.497 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.46 mg	15 %

Ingredients
Organic pasta: organic durum wheat semolina	Organic eggs
Organic tomato powder (for color). organic filling: organic butternut squash	Organic ricotta cheese (organic whey [milk], pasteurized organic milk, salt, lactic acid)
Organic aged hard cheese (pasteurized organic milk, salt, microbial rennet)	Organic breadcrumbs (organic wheat flour, yeast, salt)
Organic sugar	Water
Organic nutmeg	Salt

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Butternut squash ravioli by Whole Foods Market, Inc. contains 230 calories per 114 g serving. This serving contains 4 g of fat, 11 g of protein and 36 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Butternut squash ravioli by Whole Foods Market, Inc. contains 2.5 g of saturated fat and 44 mg of cholesterol per serving. 114 g of Butternut squash ravioli by Whole Foods Market, Inc. contains 7.0 mg vitamin C as well as 0.70 mg of iron, 136.80 mg of calcium, 148 mg of potassium. Butternut squash ravioli by Whole Foods Market, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 099482464196.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Whole Foods Market, Inc.

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Butternut squash ravioli by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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