| Butternut squash ravioli (enriched durum flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, butternut squash, part skim ricotta cheese [whey, cream, vinegar, carrageenan], onions, whole egg, parmesan cheese [part skim milk, cheese cultures, salt, enzymes], butternut squash powder [butternut squash, maltodextrin, corn flour, corn starch, soy lecithin], brown sugar, modified corn starch, garlic powder, salt) | Butternut squash mushroom sauce (water, milk [with vitamin d3], butternut squash puree, modified corn starch, vegetable base [sauteed vegetables {carrots, celery, onion}, sugar, maltodextrin, corn oil, salt, corn starch, autolyzed yeast extract, natural flavoring], mushroom base [sauteed mushrooms, salt, butter, natural flavorings, sugar], sugar, carrot juice concentrate, soybean oil, butternut squash powder [butternut squash, corn starch, sunflower lecithin], salt, spices) |