Ingredients |
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Butternut squash ravioli (wheat flour, water, ricotta cheese [whey, milk, distilled vinegar, carrageenan], butternut squash, eggs, parmesan cheese [cultured milk, salt, enzymes], low moisture part skim mozzarella cheese [cultured milk, salt, enzymes], evaporated cane juice+, bread crumbs [wheat flour, sugar, yeast, salt], salt, honey, corn starch, spices) | Water | Roasted tomatoes | Spinach | Parmesan cheese (cultured milk, salt, enzymes, powdered cellulose) | Onions | Canola oil | Vegetable broth+ (vegetables+ [carrot, tomato, onion, potato, garlic], sea salt, dextrose+, evaporated cane juice+, canola oil+, spices+, turmeric+) | Olive oil | Lemon juice | Sage | Thyme | Garlic | |
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