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Butterhorns by United States Bakery

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Nutrition Facts
Portion Size57 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 5g 25 %
Cholesterol 10mg 3 %
Sodium 340mg 15 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 1g 4 %
   Sugar 12g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Butterhorns by United States Bakery nutrition facts and analysis per 0.5 butterhorn (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 19.95 mg2 %
Iron 1.08 mg6 %
Sodium 339.72 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 1.03 g4 %
  Sugars 12.00 g
  Net carbs 24.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.999 g15 %
  Saturated fatty acids 4.999 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.26 mg3 %

Ingredients
Danish pastry (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, palm oil, dextrose, nonfat milk, mono and diglycerides, salt, soy flour, leavening [sodium acid pyrophosphate, baking soda], color added, azodicarbonamide, egg)Margarine [palm oil
WaterSoybean oil
SaltMono and diglycerides
Colored with annattoCalcium disodium edta added as a preservative
Artificial butter flavorVitamin a palmitate added]
WaterWhole egg
YeastNatural & artificial flavors). icing & filling (powdered sugar
WaterSugar
Stabilizer [partially hydrogenated soybean & cottonseed oilsSoy lecithin]
CinnamonCocoa processed with alkali
Colored with fd&c yellow #5 & yellow #6)

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Butterhorns by United States Bakery contains 230 calories per 57 g serving. This serving contains 12 g of fat, 3 g of protein and 26 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Butterhorns by United States Bakery contains 5 g of saturated fat and 10 mg of cholesterol per serving. 57 g of Butterhorns by United States Bakery contains 1.2 mg vitamin C as well as 1.08 mg of iron, 19.95 mg of calcium. Butterhorns by United States Bakery belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 072220003680.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandUnited States Bakery
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Butterhorns by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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