Butter pecan ice cream, butter pecan by The Haagen-Dazs Company, Inc.
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Nutrition Facts
Portion Size
129 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 13g
65 %
Cholesterol 85mg
28 %
Sodium 104mg
5 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 22g
Protein 6g
12 %
Calcium 141mg
11 %
Iron 0.4mg
2 %
Potassium 181mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butter pecan ice cream, butter pecan by The Haagen-Dazs Company, Inc. contains 370 calories per 129 g serving. This serving contains 28 g of fat, 6 g of protein and 26 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Butter pecan ice cream, butter pecan by The Haagen-Dazs Company, Inc. contains 13 g of saturated fat and 85 mg of cholesterol per serving. 129 g of Butter pecan ice cream, butter pecan by The Haagen-Dazs Company, Inc. contains 0.40 mg of iron, 140.61 mg of calcium, 181 mg of potassium. Butter pecan ice cream, butter pecan by The Haagen-Dazs Company, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 074570114009.
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Butter pecan ice cream, butter pecan by The Haagen-Dazs Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.