Butter pecan ice cream, butter pecan by The Haagen-Dazs Company, Inc.
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Nutrition Facts
Portion Size
102 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 10g
50 %
Cholesterol 85mg
28 %
Sodium 105mg
5 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 5g
10 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butter pecan ice cream, butter pecan by The Haagen-Dazs Company, Inc. contains 290 calories per 102 g serving. This serving contains 21 g of fat, 5 g of protein and 21 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Butter pecan ice cream, butter pecan by The Haagen-Dazs Company, Inc. contains 10 g of saturated fat and 85 mg of cholesterol per serving. 102 g of Butter pecan ice cream, butter pecan by The Haagen-Dazs Company, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 99.96 mg of calcium. Butter pecan ice cream, butter pecan by The Haagen-Dazs Company, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 074570114009.
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Butter pecan ice cream, butter pecan by The Haagen-Dazs Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.