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Burrito beef bean by Reser's Fine Foods, Inc.

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Nutrition Facts
Portion Size283 g
Amount Per Portion719
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 11g 55 %
Cholesterol 34mg 11 %
Sodium 1140mg 50 %
Total Carbohydrate 85g 31 %
   Dietary Fiber 7.1g 25 %
   Sugar 2g
Protein 23g 46 %
Calcium 59mg 5 %
Iron 6.3mg 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Burrito beef bean by Reser's Fine Foods, Inc. nutrition facts and analysis per 1 burrito (283.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.3 mg3 %

Minerals
NutrientAmount DV
Calcium 59.43 mg5 %
Iron 6.31 mg35 %
Sodium 1140.49 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.01 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 85.01 g31 %
  Fiber 7.08 g25 %
  Sugars 2.01 g
  Net carbs 77.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 32.007 g41 %
  Saturated fatty acids 11.009 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 33.96 mg11 %

Ingredients
Filling: waterBeef
Pinto beansCereal (corn, wheat, rye, oat and rice flours)
Textured vegetable protein (soy flour)Tomato paste
Seasoning (salt, dextrose, spices, onion powder, hydrolyzed soy protein, corn protein, yeast protein and wheat gluten, corn flour, dehydrated green bell pepper powder, garlic powder, extractives of paprika)Dehydrated onion
Jalapeno pepper (jalapeno peppers, salt, acetic acid, calcium chloride)Salt
Soybean oilSeasoning (onion powder, spices including paprika, garlic powder, hydrolyzed torula and brewers yeast, corn flour, cereal [corn, wheat, rye, oat and rice flours])
Chili powder (chili pepper, salt, cumin, oregano, garlic)Flavoring (yeast extract, salt)
VinegarBlack pepper
PaprikaYeast extract. tortilla: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
WaterSoybean oil
Dough conditioner (mono- and diglycerides, corn starch, wheat flour, guar gum and 2% or less of each of the following: soybean oil, silicon dioxide [flow aid], enzymes [wheat], salt)Salt
Guar gumDough conditioner (wheat starch, calcium carbonate, silicon dioxide [flow aid], l-cysteine hydrochloride)
Baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phoshate)

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Burrito beef bean by Reser's Fine Foods, Inc. contains 719 calories per 283 g serving. This serving contains 32 g of fat, 23 g of protein and 85 g of carbohydrate. The latter is 2 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Burrito beef bean by Reser's Fine Foods, Inc. contains 11 g of saturated fat and 34 mg of cholesterol per serving. 283 g of Burrito beef bean by Reser's Fine Foods, Inc. contains 2.3 mg vitamin C as well as 6.31 mg of iron, 59.43 mg of calcium. Burrito beef bean by Reser's Fine Foods, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 071117011715.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandReser's Fine Foods, Inc.
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Burrito beef bean by Reser's Fine Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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