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Bulgur by PEREG

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Nutrition Facts
Portion Size100 g
Amount Per Portion342
Calories
% Daily Value *
Total Fat 1.3g 2 %
   Saturated Fat 0.2g 1 %
Sodium 17mg 1 %
Total Carbohydrate 76g 28 %
   Dietary Fiber 18g 64 %
   Sugar 0.4g
Protein 12g 24 %
Calcium 30mg 2 %
Iron 2.3mg 13 %
Potassium 410mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Bulgur by PEREG nutrition facts and analysis per 100 grm (100.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Iron 2.34 mg13 %
Potassium 410.00 mg9 %
Sodium 17.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 76.00 g28 %
  Fiber 18.00 g64 %
  Sugars 0.40 g
  Net carbs 58 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.300 g2 %
  Saturated fatty acids 0.200 g1 %
  Monounsaturated fatty acids 0.200 g
  Polyunsaturated fatty acids 0.500 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Bulgur (contains gluten)

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Bulgur by PEREG contains 342 calories per 100 g serving. This serving contains 1.3 g of fat, 12 g of protein and 76 g of carbohydrate. The latter is 0.4 g sugar and 18 g of dietary fiber, the rest is complex carbohydrate. Bulgur by PEREG contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Bulgur by PEREG contains 0.0 mg vitamin C as well as 2.34 mg of iron, 30.00 mg of calcium, 410 mg of potassium. Bulgur by PEREG belong to 'Cereal' food category. The UPC for this product is 813568002771.
Food properties
SourceUSDA Branded foods
CategoryCereal
BrandPEREG
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Bulgur by PEREG nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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