Buffalo style stuffed shrimp with crabmeat by SHAW'S SOUTHERN BELLE JACKSONVILLE
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Cholesterol 35mg
12 %
Sodium 400mg
17 %
Total Carbohydrate 5g
2 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 8g
16 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buffalo style stuffed shrimp with crabmeat by SHAW'S SOUTHERN BELLE JACKSONVILLE contains 110 calories per 57 g serving. This serving contains 6 g of fat, 8 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Buffalo style stuffed shrimp with crabmeat by SHAW'S SOUTHERN BELLE JACKSONVILLE contains 1 g of saturated fat and 35 mg of cholesterol per serving. 57 g of Buffalo style stuffed shrimp with crabmeat by SHAW'S SOUTHERN BELLE JACKSONVILLE contains 2.4 mg vitamin C as well as 0.72 mg of iron, 19.95 mg of calcium. Buffalo style stuffed shrimp with crabmeat by SHAW'S SOUTHERN BELLE JACKSONVILLE belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 074331905303.
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Buffalo style stuffed shrimp with crabmeat by SHAW'S SOUTHERN BELLE JACKSONVILLE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.